We have a new restaurant in Toronto called Bacon Nation. Every thing is bacon. Here is the burger...
The chef first fries up a ground bacon patty, tops it with bacon strips, and tops that off with Canadian peameal bacon. "We’re not done yet," he warns, as he piles on chipotle pulled pork and, to top it all off, a bun embedded with bacon bits.
That sounds delish to me. Think I'll take a couple of extra Lipitor and pay a visit.
