So again I find myself with little time to cook...but I refuse to settle for fast food or a quick snack. This took just under an hour.
Rubbed a tenderloin with Money rub and some garlic evoo..
On to the Mak on smoke for 20 mins.. reverse sear..
Pulled off and #855 I call her Elizabeth.. I watch swamp people and every time I hear that name in a Louisiana drawl I laugh..
Cranked up to high and 4 mins per side... hey look a pellet grill can sear!!
Plated with some shrooms and a tater...
Oh man... done just right!!
And Sparky.. you were asking how Jack was doing... here ya go.. he's doing just great!!
Thanks for looking!!