Ummm, Don, I don't know quite how to say this properly. Don't want to give the wrong impression. Please know that I'm searching carefully for words here and don't want to offend one of my favorite LTBBQ posters, but . . .
It looks to me, from the pictures, that all of the
GRAVY wound up around the peas. We have folks on the forum with very strong opinions on peas but that isn't the issue. As usual, you've whipped up some fine lookin' groceries and I'm with you all the way but . . .
I did some research on the pea/gravy relationship and came up with this:
http://www.food.com/recipe/white-gravy-sauce-with-peas-390832So, I am left with the burning question -- with what did you "moisturize" the meatloaf? Maybe you (later) topped the meatloaf with the pea concoction? I really hate to call a "gravy foul" here but I'm getting dizzy from shaking my head looking at your plate
(hope you understand I'm just woofin'
)
Hub