After the prime rib and stuffed potatoes on the weekend it was time for healthy again.
The wife trying out the new Spiralizer.........
Got my mise en place.............
Olive Oil
3 Garlic Cloves course grated
2 Tbs Lemon zest
1/2 tsp. Pepper flakes
1/2 lb tomatoes chopped
3 Zucchini
juice of a Lemon
Basil leaves
salt and pepper
Parmesan Cheese (optional)
Heat Olive oil, Garlic, Lemon zest and pepper flakes in a pan for 1 minute
Add Tomatoes and Zucchini and cook another minute or two
Add Lemon juice, Basil and salt & pepper and heat then toss to combine
Top with Parmesan and serve
I thought I hadn't made enough, but it was filling.. It was very good, plus you could taste each individual flavor.
A keeper for sure.