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Kona, how long was your cook? I did some short ribs a few weeks ago and had good flavor but still tough. If memory serves I think my cook time was around 3 hours + or -
I will take a beef rib over a poke rib any day of the week...........and I would sure want one of your beauties.....
Nice looking ribs!! Would love to try thisI have a hard time smoking beef short ribs, if I find good ones I always do um low and slow in the oven braised in red wine, they come out sooooo good.
Hmmmm have to check that out. Was considering something similar with a chuck roast this past weekend, but didnt have the time