OK, dumb question of the day

[TMB]

Has anyone made BURNT ENDS from pork butt?     I know I have made them from boneless ribs and other cuts but I can not remember doing a butt this way.

 Any thoughts?     I have to feed 20 + in aa few weeks and need something to fill in with and burnt ends sound just right!

Cooking 6 racks of ribs, 4 chickens and corn boil + burnt ends as of now

[Kona]

I had to google that one...I did find this:

https://www.smoking-meat.com/september-12-2013-pork-butt-burnt-ends

[tlg4942]

 Road Trip !!!!!!!!!!!!!     

[Hub]

Has anyone made BURNT ENDS from pork butt?   

Yep!  I've even seen them turn up in a competition entry box now and then.  You can use any part of the butt that is relatively lean and can be cut into the size you want the "ends" to be.  The concept is pretty much the same as brisket burnt ends -- "meat candy" made via extra cooking and saucing of some bits.  Just remember not to actually burn them!  I made some from a strip of lean, tasty pork that nested near the bone.  Made approx. 1" cubes with it and soaked them in sauce for a while.  Then, I put them back in the smoker at 300 for about 30 minutes and dabbed on some more sauce.  They came out with a nice texture and very intense barbecue flavor.  Good snacks.  Fun to do. 

Hub

[TMB]

I had to google that one...I did find this:

https://www.smoking-meat.com/september-12-2013-pork-butt-burnt-ends

That will work.   I was thinking more like cutting the butt into strips firdt then cut one inch cubes.  This would cook faster and have more bark on the pieces I'm betting

I'll post when I do these

[Pam Gould]

I had to google that one...I did find this:

https://www.smoking-meat.com/september-12-2013-pork-butt-burnt-ends

That will work.   I was thinking more like cutting the butt into strips firdt then cut one inch cubes.  This would cook faster and have more bark on the pieces I'm betting

I'll post when I do these

Just make sure you do..bookmarked and watching  .☆´¯`•.¸¸. ི♥ྀ.

[TMB]

I was thinking of cooking them like pile-o-ribs style but not sure how that would work

[HighOnSmoke]

Tommy here is a link to Old Dave's pork burnt ends and another link to my pork butt burnt ends.

http://www.letstalkbbq.com/index.php?topic=13414.0 Old Dave's

http://www.letstalkbbq.com/index.php?topic=13534.msg184581#msg184581  Mine

[TMB]

Tommy here is a link to Old Dave's pork burnt ends and another link to my pork butt burnt ends.

http://www.letstalkbbq.com/index.php?topic=13414.0 Old Dave's

http://www.letstalkbbq.com/index.php?topic=13534.msg184581#msg184581  Mine

Thanks Mike thats what I was looking for 

I thought I'd seen them just couldn't remember

[Pam Gould]

I just go to Dave's page for most of his recipe.. 
http://olddavespo-farm.blogspot.com/search/label/Cobb%20Grill%20Miscellaneous 
enjoy..I sure do..I would eat anythignhe made..well..almost..NO tongue.   .☆´¯`•.¸¸. ི♥ྀ. 

[smokeasaurus]

I have seen poke burnt end cooks done here on the forum.

With that big ole Rec Tec I wouldn't pile em up, I would keep em separated for maximum smoke coverage...................

[ACW3]

Tommy,
Remember these?  http://www.letstalkbbq.com/index.php?topic=13585.msg185073#msg185073

I am sure Kimmie remembers them.  She asked me when I was going to make them again.  They were really good, too.  Brings new meaning to "PIG CANDY"!!

Art

[TMB]

Tommy,
Remember these?  http://www.letstalkbbq.com/index.php?topic=13585.msg185073#msg185073

I am sure Kimmie remembers them.  She asked me when I was going to make them again.  They were really good, too.  Brings new meaning to "PIG CANDY"!!

Art

YES now I do!   may try these for Kimmie and I this weekend as a test run