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Author Topic: Pile of Spare ribs with Hard cider sprtiz  (Read 14330 times)

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Offline rwalters

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Re: Pile of Spare ribs with Hard cider sprtiz
« Reply #14 on: August 27, 2018, 01:52:54 PM »
Feeling like I am a little late to the party... have never even thought about cutting before cooking.  Brilliant :)

They look fantastic!!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline TMB

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Re: Pile of Spare ribs with Hard cider sprtiz
« Reply #15 on: August 27, 2018, 01:55:05 PM »
Quote from: TentHunteR on August 27, 2018, 01:20:48 PM
I like it, Tommy!  This is one of my favorite ways to cook ribs.

I always put them into a bowl with some half strips of bacon and rub, toss everything together, then onto the grill/smoker.  The bacon is a nice little side treat!
Your right about the bacon  :thumbup:     But, most of her family eats the ribs and does not eat the bacon so I don't waiste a good thing if not used  :D :D
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