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Freshly squeezed makes all the difference; the "RealLemon" in the bottles is no where as bright and clean as fresh. Also, you can do a lemon twist for doing a sugar rim on the glass with the same lemon. One thing I learned in my bartender days is to make a citrus sugar; this is pretty much the method I was taught: https://addapinch.com/lemon-sugar-recipe/ for rimming the glass.You might also enjoy making your own limoncello ... you can buy it in the stores but is incredible when making homemade with Meyer lemons.
... fresh squeezed or bottled lemon?
Quote from: Lemonhead78 on March 24, 2019, 05:57:19 PM... fresh squeezed or bottled lemon?Pretty much depends on the bar. If they're upscale and/or serve bespoke cocktails they're more likely to use fresh fruit & juices. On the other hand, if they're a bit closer to "dive bars" and make their money on beer and a shot (and serve 1-3 mixed drinks a month), they're likely to use bottled juices (if they have any at all).You have to ask (or watch the bartender) to find out.[/quoteThanks. Makes sense !!!
. . . . . and no one noticed that you, obviously, picked the right drink based on your name . . . . . Lmao !!! I have a younger brother and his nickname is little lemon BD