I found a couple of tenderloins in the freezer yesterday, so I uncovered the Blackstone flat top & prepared them for dinner.
I pounded them out and marinated them for a couple hours in a mixture of soy sauce, oyster sauce, and sesame oil.
Threw them on the flat top for a few minutes.
Plated them with some cornbread dressing and green beans.
They were melt in your mouth tender and the Asian seasonings were perfect.