Recipes > Seafood
Shrimp and Fuax Grits
TMB:
Got time last night to make my Shrimp & Grits idea .. Although no grits were hurt in this recipe!
I used spaghetti squash in place of the grits but was hoping to keep some sort of texture.
I cut the squash very fine and browned it in butter then removed, added 1/2 cup heavy cream and 1/2 cup parmesean cheese and blended together till thickened then add the squash back it to cook a little more before I add the raw shrimp. Cooked for 8 mins til the shrimp were done then added Tony Chacerer's to finish
It's good, not like real grits but a keeper
GusRobin:
looks great =may have to try it.
Big Dawg:
BD
TMB:
Kimmie had this for lunch and said texture was very close to grits so I'm happy with the cook. Next time I'm going to cut back on the butter, had a little to much for me
tlg4942:
This looks pretty good Tommy.. We do spaghetti squash with shrimp,butter and garlic but I never thought of the S&G angle.
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