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Canadian Bacon On The 560 GF
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Topic: Canadian Bacon On The 560 GF (Read 12156 times)
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rexster314
Sr. Member
Posts: 321
Canadian Bacon On The 560 GF
«
Reply #-1 on:
February 02, 2020, 03:21:09 PM »
Cured for 3 weeks. Smoking at 225 deg using pecan and hickory
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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Canadian Bacon On The 560 GF
«
on:
February 02, 2020, 04:37:34 PM »
I am really intrigued with this cooker
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Canadian Bacon On The 560 GF
«
Reply #1 on:
February 02, 2020, 11:52:59 PM »
Looking beautiful
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"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
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Canadian Bacon On The 560 GF