Recipes > Rubs, mops, sauces, GRAVYS and marinades
Basic vinegar base mop needed
TMB:
Ok folks what’s a good base mop for pulled pork?
I really never use one so looking for a good version to try out in the SRG
GusRobin:
Here are 3 that I have
First one:
Vegetable oil 16.0 Oz
Water 32.0 Oz
Worcestershire sauce 2 TBL
Apple Cider Vinegar 16 oz
Your favorite rub- 1 cup
Soy Sauce 2 TBL
Mix all Ingredients
Second one
Apple Cider Vinegar 3 cups
Cayenne pepper 1/3 cup
Juice from 1/2 lemon
Mix all ingredients
Third One
Zesty Italian Dressing 32 oz
Water 32 oz
Rub 1/2 cup
Soy Sauce 1/3 cup
Worcestershire sauce 1/3 cup
Mix all the ingredients
Ka Honu:
I'm told the best mopping solution is Simple Green but not sure how that would work on your pulled pork (unless you dropped it on the floor).
cookiecdcmk:
Here is one that I have used:
1 cup Chicken Broth
1 cup Apple Cide Vinegar
1 cup Olive Oil
1 Tbl Salt
1 Tbl Pepper
1 Tsp Red Pepper Flakes
Dash Favorite Hot Sauce
1 Tbl Brown Sugar
Another good one:
1 Cup Apple Cider Vinegar
1 Cup Apple Juice
3 Tbl Dark Brown Sugar
1 Tbl Instant Coffee
1/2 Tsp Yellow Curry
mulletminnow:
1 gal a/c vinegar
2 bxs dk bwn sugar
2 tbl red pepper fkakes
1/2 cup salt
bring to a boil
simmer 15 min
best ever eastern carolina bbq sauce
(huckleberry hogs) secret sauce
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