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Author Topic: Hi from the Midwest  (Read 6498 times)

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Offline Eplfan2011

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Hi from the Midwest
« Reply #-1 on: March 26, 2022, 06:57:59 PM »
Hi folks,
I'm not new to smoking or BBQ and have a pellet smoker, stick burner (that needs replacing) gas grill, and a flat top.
 Recently due to time restraints I've been smoking hot and fast and decided to replace my rickety stick burner with a PBC Classic. I have heard great stuff about them and like the idea of higher temps, my longer cooks can be on the pellet smoker.
 it's due to be delivered soon and I'm looking forward to tips from you guys and sharing some of my cooks!
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Offline TMB

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Re: Hi from the Midwest
« on: March 26, 2022, 09:50:00 PM »
Welcome to the forum from Alabama.  Glad your here, you can learn a lot here
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Offline HighOnSmoke

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Re: Hi from the Midwest
« Reply #1 on: March 27, 2022, 08:25:55 AM »
Welcome from the Space Coast, Florida!
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Offline CDN Smoker

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Re: Hi from the Midwest
« Reply #2 on: March 27, 2022, 09:20:31 AM »
Welcome from Canada  ;D
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Offline ACW3

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Re: Hi from the Midwest
« Reply #3 on: March 27, 2022, 10:57:49 AM »
Welcome from North Carolina.

Art
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Offline smokeasaurus

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Re: Hi from the Midwest
« Reply #4 on: March 27, 2022, 01:52:36 PM »
Welcome from the Wisconsin Lakeshore
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Offline RG

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Re: Hi from the Midwest
« Reply #5 on: March 27, 2022, 05:54:07 PM »
Welcome from Conyers, GA (Atlanta)! Glad to have you :)
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Offline GG-STL

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Re: Hi from the Midwest
« Reply #6 on: March 27, 2022, 07:28:59 PM »
Welcome from STL
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Offline ClimberDave

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Re: Hi from the Midwest
« Reply #7 on: March 28, 2022, 12:06:52 PM »
Welcome from Southern California!!   
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Offline IR2dum

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Re: Hi from the Midwest
« Reply #8 on: March 28, 2022, 02:02:05 PM »
Welcome from Houston.
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Offline pmillen

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Re: Hi from the Midwest
« Reply #9 on: March 28, 2022, 02:34:17 PM »
Welcome aboard from Omaha, NE.

Those PBCs turn out amazing food and the chicken can't be beat.  Season it with Savor Spices Chicken Savor and cook.  You'll never use another method or seasoning.
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Paul

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Offline Eplfan2011

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Re: Hi from the Midwest
« Reply #10 on: March 28, 2022, 06:02:14 PM »
Quote from: pmillen on March 28, 2022, 02:34:17 PM
Welcome aboard from Omaha, NE.

Those PBCs turn out amazing food and the chicken can't be beat.  Season it with Savor Spices Chicken Savor and cook.  You'll never use another method or seasoning.

I'll see if i can find it on-line and give it a try!   Thanks!
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Offline Roget

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Re: Hi from the Midwest
« Reply #11 on: April 02, 2022, 08:52:16 AM »
Welcome to the forum.
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Offline pmillen

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Re: Hi from the Midwest
« Reply #12 on: May 20, 2022, 12:13:21 PM »
So—is the PBC Classic meeting your expectations?
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Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
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