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Author Topic: Pork chops  (Read 1288 times)

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Offline Wing Commander

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Pork chops
« Reply #-1 on: March 08, 2013, 07:41:22 PM »
I was visited by an old friend, so I got me some really big pork chops. Those were smoked first with cherry wood at 250°F.









After that I seared them on the mini egg on high heat to an IT of about 129°F.





Then they were seasoned with black pepper and a mustard-onion-topping. After that the chops were put back on the big egg to be cooked to an IT of 140°F.











That was not only the biggest but also the best pork chop I ever had.
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Offline Old Hickory

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Re: Pork chops
« on: March 08, 2013, 07:45:09 PM »
Those are definitely big boys, and that sauce looks great
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Offline deestafford

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Re: Pork chops
« Reply #1 on: March 08, 2013, 07:51:07 PM »
Those are perfect size for stuffin'. Dee
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Offline Tinnmel

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Re: Pork chops
« Reply #2 on: March 08, 2013, 08:03:58 PM »
Man that looks like some juicy goodness.  Fantastic job.
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Offline Keymaster

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Re: Pork chops
« Reply #3 on: March 08, 2013, 09:36:24 PM »
wholey moley, those chop look Awesome!! Tell us about this sauce you used :)
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Offline teesquare

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Re: Pork chops
« Reply #4 on: March 08, 2013, 10:02:43 PM »
WOW......

WC - this is "mouth watering" beautiful.
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Offline Pappymn

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Pork chops
« Reply #5 on: March 08, 2013, 11:01:05 PM »
That last picture is money. You nailed the temp. Bet hey were awesome
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Offline ACW3

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Re: Pork chops
« Reply #6 on: March 08, 2013, 11:03:36 PM »
OMG!!! 

WC, those are over the top good looking!!  I wish I could taste them on my screen!!

Art
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Offline Wing Commander

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Re: Pork chops
« Reply #7 on: March 09, 2013, 03:12:31 AM »
Quote from: Keymaster on March 08, 2013, 09:36:24 PM
Tell us about this sauce you used :)
It's more a paste than a sauce. Sautee some diced onions, add Dijon mustard, sour cream, salt and pepper to taste.
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Offline mikecorn.1

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Pork chops
« Reply #8 on: March 09, 2013, 08:04:11 AM »
Beautiful looking chops.


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Offline muebe

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Re: Pork chops
« Reply #9 on: March 09, 2013, 09:42:48 AM »
Look great from here WC
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Offline squirtthecat

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Re: Pork chops
« Reply #10 on: March 09, 2013, 09:49:09 AM »

Holy Smokes!
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Offline Pam Gould

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Re: Pork chops
« Reply #11 on: March 09, 2013, 10:22:21 AM »
Very pretty and I bet they were tasty too..nice cook..Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline TwoPockets

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Re: Pork chops
« Reply #12 on: March 09, 2013, 01:03:54 PM »
Nice chops WC!
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Offline smokeasaurus

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Re: Pork chops
« Reply #13 on: March 09, 2013, 01:32:01 PM »
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