During the work week, I like to have a healthy lunch. Which usually means a salad with some kind of protein, grilled chicken wrap, etc.
Sometimes I'll have 4 oz. of chicken or turkey in the morning for breakfast as well.
So I'm making something that will last the week and save me a few $$.
6.65 lb turkey breast rubbed with olive oil some James Gang Cajun Rub.
Onto the MAK at 375.
Pulled at 170.
Resting nicely. Going to rest this overnight before slicing.
Smells great!!