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Author Topic: Beef Brisket Nose Off  (Read 3560 times)

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Offline Pappymn

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Beef Brisket Nose Off
« Reply #-1 on: May 22, 2013, 07:00:50 PM »
I have one of these that I got from RD. definitely not a full packer, but looks like more then a plain flat that I have bought from Costco.

Any thoughts on what I have?
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Pappy

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Offline Rummm

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Re: Beef Brisket Nose Off
« on: May 22, 2013, 07:12:20 PM »
A "flat" with extra fat?

Does it look like the bottom piece below?

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Offline Pappymn

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Beef Brisket Nose Off
« Reply #1 on: May 22, 2013, 07:32:55 PM »
It sure does! Did I just pay for additional fat?
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Pappy

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Offline Rummm

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Re: Beef Brisket Nose Off
« Reply #2 on: May 22, 2013, 07:33:53 PM »
Quote from: Pappymn on May 22, 2013, 07:32:55 PM
It sure does! Did I just pay for additional fat?

I do believe you did  :o
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Offline Pappymn

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Beef Brisket Nose Off
« Reply #3 on: May 22, 2013, 07:36:56 PM »
Save it for grind my own burger?

Thank you for the info. I guess I chock this up on my learning curve ???
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Pappy

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Blackstone SS Griddle
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Offline Rummm

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Re: Beef Brisket Nose Off
« Reply #4 on: May 22, 2013, 07:44:20 PM »
Brisket makes great burger, especially the Point. Freeze the brisket fat for the leaner meat that you want to grind. I use it in breakfast sausage, as well  :P
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Offline sliding_billy

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Re: Beef Brisket Nose Off
« Reply #5 on: May 23, 2013, 08:14:43 AM »
Just eat the fat.  You only live once.
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