Uuni wood fired pizza oven

[Pam Gould]

Nothing like the fun of doing pizza, especially when entertaining because it is so fast.  You can invite your friends to build their own pizzas with the ingredients you provide, or those that they wish to bring.  It's fun in the same way that the ice cream joints are (the ones that allow you to build your own creations).  Pizzas finished in under 3 minutes means that everyone can sample lots of different pizzas - your place will be the hit of the party circuit.

By the way, when are we invited? 

Everyone invited..we do that at the camp ground..usuall make 15 pizzas..at least I make 15 lb pizza dough. Everyone bring their own toppings and then it starts..on the beach it's easier with a 22" Weber, make your own. I spent one year making them for them..never again. Your pizza..you make it..its more fun that way. and everyone gets involved.
Still working on spinng too..you have to lift and twist at the same time..need more practice, gotta turn the same way too..geezz, but it works.
Pam  .☆´¯`•.¸¸. ི♥ྀ

[muebe]

Pam I did not even attempt to spin my dough in the air! My floor is nowhere clean enough to attempt that

People who can do that make it look so easy.

Of course people who juggle chainsaws make it look easy too but I ain't trying that either

[Pam Gould]

Pam I did not even attempt to spin my dough in the air! My floor is nowhere clean enough to attempt that

People who can do that make it look so easy.

Of course people who juggle chainsaws make it look easy too but I ain't trying that either

Allrightythen..I will share my method of spinning pizza dough without all the mess. Get a kitchen towel and try that for a while..no mess and you will get the hang of it..promise. You will see it happen.  Keep knuckle in and stretch that way too. Tossing makes it more uniform.  Pam  .☆´¯`•.¸¸. ི♥ྀ

[txpops]

Never could learn how to spin a pizza

We learned how to do it at A&M...Lay the dough on the table and run around it...

 

[Pam Gould]

I got an email..they are shipping my Uuni already..I'm so excited. I smell pizza.  Pam .☆´¯`•.¸¸. ི♥ྀ

[pz]

I got an email..they are shipping my Uuni already..I'm so excited. I smell pizza.  Pam .☆´¯`•.¸¸. ི♥ྀ

Exciting!  Looking forward to pics of your cooks

[RAD]

Pam I did not even attempt to spin my dough in the air! My floor is nowhere clean enough to attempt that

People who can do that make it look so easy.

Of course people who juggle chainsaws make it look easy too but I ain't trying that either

Allrightythen..I will share my method of spinning pizza dough without all the mess. Get a kitchen towel and try that for a while..no mess and you will get the hang of it..promise. You will see it happen.  Keep knuckle in and stretch that way too. Tossing makes it more uniform.  Pam  .☆´¯`•.¸¸. ི♥ྀ

I will also get the dough ready outside. This way all of the flower is outside when I spin the pie and then all I have to do is hose down the outside table.

[Pam Gould]

Pam I did not even attempt to spin my dough in the air! My floor is nowhere clean enough to attempt that

People who can do that make it look so easy.

Of course people who juggle chainsaws make it look easy too but I ain't trying that either

Allrightythen..I will share my method of spinning pizza dough without all the mess. Get a kitchen towel and try that for a while..no mess and you will get the hang of it..promise. You will see it happen.  Keep knuckle in and stretch that way too. Tossing makes it more uniform.  Pam  .☆´¯`•.¸¸. ི♥ྀ

I will also get the dough ready outside. This way all of the flower is outside when I spin the pie and then all I have to do is hose down the outside table.

That is a good idea..I do it at the campground and just hose it off too. At home I'm neater for obvious  reason and..I have to clean it up.
On the towel tossing..ya need to wet it some too. You will be surprised how well that works. I cant' wait to make fresh pizza.  .☆´¯`•.¸¸. ི♥ྀ

[muebe]

Just made some more dough last night in the bread maker.

I can't help it.... It is just so easy

Packed it up in Saran Wrap and a freezer bag then into the chest freezer.

I am going to make some more tonight until I have a nice little stash going

Pam I am still going to leave the spinning to you guys.

[Pam Gould]

Just made some more dough last night in the bread maker.

I can't help it.... It is just so easy

Packed it up in Saran Wrap and a freezer bag then into the chest freezer.

I am going to make some more tonight until I have a nice little stash going

Pam I am still going to leave the spinning to you guys.

My bread machine takes 20 minutes to make dough. I let it rise in a dedicated rising bucket, it's better overnight or a couple of days later, but frozen is still very good. One of the few things that freeze well. I always add granulated gahhlick to my dough to.  They were eating it plain at the campground, till I clamped down on them..geeez.  Ya never know when your gonna need some. Enjoy.  Pam .☆´¯`•.¸¸. ི♥ྀ

[muebe]

Mine takes 1 1/2 hours to make dough. 20 minutes mixing and the rest proofing. It warms up the dough with the heating element. Then I just pull it out and bag it.

The garlic sounds good but don't know how the kids will like it

[Pam Gould]

Mine takes 1 1/2 hours to make dough. 20 minutes mixing and the rest proofing. It warms up the dough with the heating element. Then I just pull it out and bag it.

The garlic sounds good but don't know how the kids will like it

After it's mixing..I take it out and make more. Put it in a proofing bucket and it will rise all by itself. I keep punching it down, but when it hits the frig and cools..it quits rising so fast. You can make lots that way. I make 15 lbs in a lil over 2 hours at the lake. 1.5 lb at a time. You should smell and taste the difference in the dough.  The house will smell like a pizzeria, promise.
I made a pepperoni pizza and a stuffed crust pizza, using pieces of string cheese. and the finished pizza..looking forward to thinner crust pizzas too..I like it all.  .☆´¯`•.¸¸. ི♥ྀ

[attachment deleted by admin]

[pz]

That looks yummy!

[Pappymn]

Pam, forgive my forgetfulness. But did you share your dough recipe and technique?

[Pam Gould]

Pam, forgive my forgetfulness. But did you share your dough recipe and technique?

Yes..somewhere..very easy..I make it in a bread machine..20 minutes..pizza dough. Lemme repost..hold please while I look it up.
Pizza Dough for Bread Machine
For 1 ½ pound dough.............For 1 pound dough
1 cup water....................¾ cup water
3 cups flour....................2 cups flour
1 tsp. salt.....................½ tsp. salt
2 Tbs. Olive oil................1 ½ Tbs. Olive oil
1 Tbs. Sugar....................2 tsp. sugar
2 tsp. yeast....................2 tsp. yeast - I add double the yeast
Secret ingredient - granulated garlic - I use a heaping tablespoon or more
Place all ingredients in bread machine and select dough setting. When done mixing, about 20 minutes, I take it out and make more.
In conventional oven 450º - 500º for 15 minutes for 2 ingredient pizza. 450º - 500º for 20 minutes for more ingredients pizza.
Does not have to be on a pizza stone, can be just on the grates.  Few minutes then turn over and add ingredients for SRG, TBE, gas grill or pellet pooper.
Tastes best when sits overnight or for a few days in frig. Freezes beautifully.
Pam  .☆´¯`•.¸¸. ི♥ྀ