Competition Grade Wagyu Brisket / Berkshire Pork

[TwoPockets]

Don't know about the Wagyu beef but I am able to find pasture raised Berkshire and Duroc pork locally at a price that does not break the bank and is worth every penny of the additional price.

[Smokin Don]

Don't know about the Wagyu beef but I am able to find pasture raised Berkshire and Duroc pork locally at a price that does not break the bank and is worth every penny of the additional price.

I am a little like Ken, most looks too expensive to me except maybe a special occasion. I get most all my meat from my local butcher and it is locally raised, and all top quality meat. Don

[sliding_billy]

I have done a fair amount of Wagyu, and the difference between it and other grades is real.  That being said, the difference between knowing how to cook (and read your meat) is far greater.