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Author Topic: 10.5s Krewe Du Smoke 2014  (Read 3942 times)

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Offline Smokin Don

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Re: 10.5s Krewe Du Smoke 2014
« Reply #14 on: April 23, 2014, 09:49:06 AM »
Looks like mighty fine eating and drinking!!! I'll take the grilled oysters or po boy!!! In the photo of the two of you eating a sandwich I can't tell who has the biggest bite!  :D Don
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Offline Las Vegan Cajun

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Re: 10.5s Krewe Du Smoke 2014
« Reply #15 on: April 23, 2014, 10:49:58 AM »
You making me homesick, you hit all of my favorites.  ;)


Laissez les bons temps rouler
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Laissez Les Bon Temps Rouler
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Offline CDN Smoker

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Re: 10.5s Krewe Du Smoke 2014
« Reply #16 on: April 23, 2014, 11:07:12 AM »
Need to get involved some year. Need experienced guides ;D
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Offline SmokinKat

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Re: 10.5s Krewe Du Smoke 2014
« Reply #17 on: April 23, 2014, 12:20:03 PM »
Oh what fun!!   Thanks for sharing pics so we can all live vicariously!  :)
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Offline Tenpoint5

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Re: 10.5s Krewe Du Smoke 2014
« Reply #18 on: April 23, 2014, 01:50:58 PM »
Quote from: TMB on April 23, 2014, 08:25:31 AM
Yep, you said you were going to have fun and looks like you hit the nail on the head.

The picture of you and Rick reminds me of the movie "Twines"!   :D :D :D :D :D

Did you get to met turtle?

No I didn't get to meet the turtle. We had to hurry home to get the kids back into a school routine.  I did find out that Elvis is still alive. It cost $72 to see everything at Graceland or $34 just to tour the mansion. I waved to him from the rock wall at the street!
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Offline Keymaster

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Re: 10.5s Krewe Du Smoke 2014
« Reply #19 on: April 23, 2014, 08:31:26 PM »
Great pictures Chris, Looks like a good time!!
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Offline Tenpoint5

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Re: 10.5s Krewe Du Smoke 2014
« Reply #20 on: April 23, 2014, 11:00:07 PM »
I forgot to add Lunch on Saturday. A Muffuletta!! I ate 3/4's of it and Momma ate 1/4. That may explain why I couldn't finish my supper!!

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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Las Vegan Cajun

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Re: 10.5s Krewe Du Smoke 2014
« Reply #21 on: April 24, 2014, 02:54:07 PM »
OMG That Muffaletta looks delicious. 3/4 of one is all I have been to put away in one sitting too.  The leftover 1/4 taste great a few hours and several Abita Ambers later.   ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Las Vegan Cajun

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Re: 10.5s Krewe Du Smoke 2014
« Reply #22 on: April 24, 2014, 02:56:09 PM »
Quote from: CDN Smoker on April 23, 2014, 11:07:12 AM
Need to get involved some year. Need experienced guides ;D

I work for food and beer.  :P
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Tenpoint5

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Re: 10.5s Krewe Du Smoke 2014
« Reply #23 on: April 24, 2014, 08:31:03 PM »
Quote from: Las Vegan Cajun on April 24, 2014, 02:54:07 PM
OMG That Muffaletta looks delicious. 3/4 of one is all I have been to put away in one sitting too.  The leftover 1/4 taste great a few hours and several Abita Ambers later.   ;)

I would have ate the whole thing. However I did have to allow Momma to eat while we was there!!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline spuds

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Re: 10.5s Krewe Du Smoke 2014
« Reply #24 on: April 28, 2014, 05:18:52 AM »
Oysters AND muffulettas,yep,Ya'll went to heaven for sure!!
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
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