Albert and Jaxon's Big Texas Adventure

[Las Vegan Cajun]

Great pictures thanks for posting them. 

[Wingman]

Oh yeah!  You guys were living the dream.  Thanks for sharing that dream.  Can't wait for my next trip to Texas. 

[teesquare]

What a great trip guys! ( I miss that food!!!! ) And - You got to meet the famous Capt' Jack!

[Jaxon]

Oh and that is the biggest rib I have ever seen - Fred Flinstone style

We got that rib at Black's Market in Lockhart.  Although we were stuffed from having eaten at 3 places already, I just HAD to have the Flintstone rib at Black's.  It did NOT disappoint...

just sayin'...

[cookiecdcmk]

Great looking trip.  My only question is how you can eat at so many places with all that food, and still be able to continue to the next stop?  I would be stuffed after one stop.

[Wingman]

Oh and that is the biggest rib I have ever seen - Fred Flinstone style

We got that rib at Black's Market in Lockhart.  Although we were stuffed from having eaten at 3 places already, I just HAD to have the Flintstone rib at Black's.  It did NOT disappoint...

just sayin'...

Jaxon, when we were there in March the smallest rib they had out to serve was 1 1/4 lb.  We sent a good mix of Blacks 'cue home to some relatives and after eating it they said their freezer will never be without it.  I'm thinking they may wind up in Texas at some point.

[HighOnSmoke]

Awesome photos Jack! I would love to take a trip like that!

[Jaxon]

Great looking trip.  My only question is how you can eat at so many places with all that food, and still be able to continue to the next stop?  I would be stuffed after one stop.

DUDE!  If you only knew!!  We did okay for the first 3 spots, but when we stopped at Kreuz Market, we could only look.  The pit crew was very friendly and showed us the pits and opened them for us.  The rest of the spots were samples only. 
All that day we ate MEAT and no vegetables - nothing green.  I managed a dish of ice cream at the Southside Market, but they didn't have any peanut butter to go with it.

[IR2dum]

Great looking trip.  My only question is how you can eat at so many places with all that food, and still be able to continue to the next stop?  I would be stuffed after one stop.

For 150 miles I preached about moderation....just eat a little sample bite of each meat, but at our first stop, our moderation tactic went out the window. I didn't even practice what I preached. I don't know how it got away from us so fast.  I guess we just got caught up in the moment. We were so sick of BBQ that we had to wait until noon the next day to get some more.