Tonight it was breakfast for dinner.
A few weeks ago I picked up a couple of Panettone(Italian sweet bread)with the intention of using one for French toast. The last time I had it it seemed a bit dry and would be perfect for making French toast with.
I sliced one into thick slices and set it aside.
(https://imagizer.imageshack.com/v2/1024x768q70/924/vlNmeG.jpg) (https://imageshack.com/i/povlNmeGj)
Some of the slices of one pound of bacon that was cooked outside on the griddle.
(https://imagizer.imageshack.com/v2/1024x768q70/924/l33C1w.jpg) (https://imageshack.com/i/pol33C1wj)
The Panettone French toast.
(https://imagizer.imageshack.com/v2/1024x768q70/924/0116dx.jpg) (https://imageshack.com/i/po0116dxj)
My eggs over easy.
(https://imagizer.imageshack.com/v2/1024x768q70/922/pv0cen.jpg) (https://imageshack.com/i/pmpv0cenj)
Time to eat!!!
(https://imagizer.imageshack.com/v2/1024x768q70/923/xbzt2c.jpg) (https://imageshack.com/i/pnxbzt2cj)
I had my French toast after the eggs and grits.
Pardon the egg yolk, I used the same plate.
(https://imagizer.imageshack.com/v2/1024x768q70/922/vkmcis.jpg) (https://imageshack.com/i/pmvkmcisj)
The Panettone has raisins and bits of candied fruit in it so when cooking some got sort of toasted and gives a nice texture and flavor.
Excellent meal!!!
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