Blues Hog Lump Charcoal

[Cajunate]

Last week I picked up a bag of Blues Hog lump charcoal to try. Today I am grilling hot dogs for dinner. I dumped a half of a Kick Ash Basket into the Keg and lit it and went about cleaning the broken beer bottle and beer from the extra fridge and within like 10-15 minutes the keg was up just over 300 degrees and smelling great from the smoke coming from the top vent. I usually start the Keg well before I need it to get it where I want it but this charcoal is something I'm definitely going to be buying again. As I was putting it in the Keg I liked what I was seeing.

[cookiecdcmk]

I buy all their rubs and BBQ sauce and they really have good stuff.  You see them many times on the BBQ competition events, and they seem to do well.

[Pam Gould]

Good info to know...I love the Blues Hog sauces. I learned about them from Old Dave. They even sell them locally now.  Thanks for the assessment. That should work real well in my Cobb.

[cookiecdcmk]

My go to sauce for ribs is 50-50 Original and Tennessee brushed on just before they are finished.

[pmillen]

My go to sauce for ribs is 50-50 Original and Tennessee brushed on just before they are finished.

Yep.  I've often 50/50 blended that.

[smokeasaurus]

I am partial to their Tennessee Red sauce

[IR2dum]

Good info to know...I love the Blues Hog sauces. I learned about them from Old Dave. They even sell them locally now.  Thanks for the assessment. That should work real well in my Cobb.

Old Dave was a master at using Blues Hog sauces. I remember tasting his award winning ribs in Augusta in 2011 and then again a few years later. They were delicious. I know that Pammie remembers them, also.