Author Topic: Grilled Pork Tenderloin  (Read 1421 times)

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Offline Cajunate

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Grilled Pork Tenderloin
« Reply #-1 on: January 31, 2024, 08:10:54 PM »



For dinner this evening I put a bacon wrapped jalapeno pepper and cream cheese stuffed pork tenderloin on the Keg and later added a couple of links of boudin from Best Stop.





I added  a light glaze of Blues Hog Champions Blend toward the end of the cook.





I left the boudin on to get almost to the point where the casing was not crisp but would still snap when bitten into.





The tenderloin was perfect!





Earlier today I made a lil potato salad and some Italian green beans with potatoes and andouille.


Great meal!!!!








Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill

Offline old sarge

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Re: Grilled Pork Tenderloin
« on: January 31, 2024, 08:15:21 PM »
Good looking meal!
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Offline IR2dum

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Re: Grilled Pork Tenderloin
« Reply #1 on: February 01, 2024, 12:02:51 AM »
Cajunate, you are knocking it out of the park. Glad to see that you are cooking again.

Offline GG-STL

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Re: Grilled Pork Tenderloin
« Reply #2 on: February 01, 2024, 09:50:24 AM »
Great looking meal and I bet it tastes as good as it looks.
GG-STL

Offline smokeasaurus

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Re: Grilled Pork Tenderloin
« Reply #3 on: February 01, 2024, 01:15:36 PM »
I would love a plate of that goodness :thumbup: :thumbup:
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