Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on August 17, 2016, 01:10:11 PM

Title: Sweet Bologna Sticks
Post by: nepas on August 17, 2016, 01:10:11 PM

Heading to Paducah. Told Cathey last year i would make some for her.

Ready to cut the ends down some.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/lcam3.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/lcam4.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/lcam5.jpg)



Close to the same length.

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/lcam6.jpg)



Ready to go.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/sausage2016/lcam7.jpg)

Title: Re: Sweet Bologna Sticks
Post by: Pam Gould on August 17, 2016, 01:32:23 PM

Excellent  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Sweet Bologna Sticks
Post by: Hub on August 17, 2016, 01:51:32 PM

You do good work.  Those are beautiful  ;D

Hub

Title: Re: Sweet Bologna Sticks
Post by: tomcrete1 on August 17, 2016, 08:31:13 PM

I'll take a couple, Please!  :)

Title: Re: Sweet Bologna Sticks
Post by: sparky on August 17, 2016, 10:00:48 PM

Nicely done Rick.  Those look great.

Title: Re: Sweet Bologna Sticks
Post by: TentHunteR on August 17, 2016, 10:18:24 PM

YUM!!! (http://www.letstalkbbq.com/Themes/actualism_ltbbq/images/post/thumbup.gif)

Title: Re: Sweet Bologna Sticks
Post by: ACW3 on August 17, 2016, 11:42:39 PM

Can't wait to taste them in Paducah.  I know they will. Be good.

Art

Title: Re: Sweet Bologna Sticks
Post by: Sailor1 on August 21, 2016, 07:52:05 AM

Fantastic.  You are giving that TSM smoke a workout!

Title: Re: Sweet Bologna Sticks
Post by: nepas on August 21, 2016, 08:46:39 AM

Quote from: Sailor1 on August 21, 2016, 07:52:05 AM

Fantastic.  You are giving that TSM smoke a workout!

Yeah damn good smoker.

You been a busy guy, hard to get ahold of you.