Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: AlfaGrill on July 27, 2017, 03:43:43 PM
-
Hey guys, I thought I shared these with you. It's a pork prime rib that I marinated with some olive oil, rosemary, garlic, salt and pepper. Cooked on my weber performer.
It was cooked over indirect fire at 225F with some applewood chips, added some raspberry-chipotle mermelade 20 mins before reaching 160F.
Enviado desde mi iPhone utilizando Tapatalk
[attachment removed after 6 months]
-
You got some beautiful color on that pork. The USDA lowered their guidelines for pork to 145 degrees. Which is what I cook mine too. Curious if the Mexican government has an opinion on that topic.
Either way I would love a couple of slices!
Sent from my iPad using Tapatalk
-
STUNNING!!!!
Absolutely beautiful!
-
You got some beautiful color on that pork. The USDA lowered their guidelines for pork to 145 degrees. Which is what I cook mine too. Curious if the Mexican government has an opinion on that topic.
Either way I would love a couple of slices!
Sent from my iPad using Tapatalk
I try to cook to what the FDA says. I didnt know they lowered the min temp for pork, good to know, thanks!
Enviado desde mi iPhone utilizando Tapatalk
-
Looks great!!! Nice cook!!! Don
-
Beautiful pork prime rib :thumbup:
-
Good looking Pork. Will have to find the chipotle marmalade.
-
Good cook, one of my favorite cuts of pork.
-
Awesome looking cook!
-
Awesome looking roast. :thumbup:
-
Wow, that looks good ! ! !
BD
-
Looks super good.
-
That's the prettiest piece of pig on the Internet today ;D
Hub
-
Fantastic cook!!!!!!!
-
That's the prettiest piece of pig on the Internet today ;D
Hub
I agree.
I could eat that all day long.
Well done. :thumbup:
-
I must admit that I never really considered that there was such a cut - it makes sense of course. Regardless - that is absolutely FANTASTIC/INCREDIBLE/OUTSTANDING.
Going to have to try that .