Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Agustine on January 29, 2018, 06:03:47 PM

Title: Two Year Old Country Ham
Post by: Agustine on January 29, 2018, 06:03:47 PM

Thought it was time to slice this guy up LOL

(https://i.imgur.com/2jvvu1m.jpg)

Two years later

(https://i.imgur.com/MA1tsqv.jpg)

All cleaned up with red wine and vinegar.
(https://i.imgur.com/EOKvJT3.jpg)

(https://i.imgur.com/U5gc2DB.jpg)

(https://i.imgur.com/UxET5wB.jpg)

(https://i.imgur.com/Pf2RoAE.jpg)

Thin slices

(https://i.imgur.com/5B5Nahb.jpg)

(https://i.imgur.com/f4GmJ1f.jpg)

Title: Two Year Old Country Ham
Post by: Pappymn on January 29, 2018, 06:09:05 PM

How cool is that


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Title: Re: Two Year Old Country Ham
Post by: Big Dawg on January 29, 2018, 06:30:50 PM

Dayum ! ! !





BD

Title: Re: Two Year Old Country Ham
Post by: TentHunteR on January 29, 2018, 06:36:25 PM

It looks nice and dense.  YUM!

Title: Re: Two Year Old Country Ham
Post by: Agustine on January 29, 2018, 07:05:15 PM

Thanks
I do not think I would do it again but at least I can say I did it LOL.
I was going for the one year mark but life just got in the way and almost forgot about it hanging in the basement. :)
Anyways it turned out very good.
Used some in a yellow split pea soup the other day and it added a very nice flavour to it.

(https://i.imgur.com/uSgXcFm.jpg)

(https://i.imgur.com/OiI8TKT.jpg)

(https://i.imgur.com/Kgx5xO9.jpg)

Title: Re: Two Year Old Country Ham
Post by: GusRobin on January 29, 2018, 08:01:00 PM

Looks great

Title: Re: Two Year Old Country Ham
Post by: smokeasaurus on January 29, 2018, 08:11:38 PM

Nice.

Title: Re: Two Year Old Country Ham
Post by: UWFSAE on January 30, 2018, 12:33:12 AM

Outstanding ...

Title: Re: Two Year Old Country Ham
Post by: bspitt on January 30, 2018, 07:31:50 AM

WOW!! Looks great!

Title: Re: Two Year Old Country Ham
Post by: teesquare on January 30, 2018, 10:02:09 AM

Agustine: Could you share your technique/recipe with us in the recipe area? That looks amazing!

Title: Re: Two Year Old Country Ham
Post by: Agustine on January 30, 2018, 11:31:53 AM

I will see what I can come up with. When you say recipe section I did not see a section for dry curing which this is. Can you suggest where you would like it?

Title: Re: Two Year Old Country Ham
Post by: teesquare on January 30, 2018, 04:57:46 PM

Quote from: Agustine on January 30, 2018, 11:31:53 AM

I will see what I can come up with. When you say recipe section I did not see a section for dry curing which this is. Can you suggest where you would like it?

My confusion...sorry... :-[ This thread section would be great. If you wanted to title it as your ham curing recipe - or some title that helps folks find it s a recipe, that would be great.
Thanks!
T

Title: Re: Two Year Old Country Ham
Post by: TwoPockets on January 30, 2018, 06:11:34 PM

Nice!