Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: GusRobin on July 28, 2018, 03:48:29 PM
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In a previous post I said I found this in my freezer. Actually I found 2 that I forgotten about.
(https://i.imgur.com/PSmaIDU.jpg)
(https://i.imgur.com/aFmTMdl.jpg)
I was going to roast one but decided to dry age it. So here it is in a UMAi bag.
(https://i.imgur.com/BNehC8e.jpg)
I will age it for a week and cook it next Saturday. See you then.