For dinner this evening I put a bacon wrapped jalapeno pepper and cream cheese stuffed pork tenderloin on the Keg and later added a couple of links of boudin from Best Stop.
(https://imagizer.imageshack.com/v2/1024x768q70/923/oDMJsw.jpg) (https://imageshack.com/i/pnoDMJswj)
I added a light glaze of Blues Hog Champions Blend toward the end of the cook.
(https://imagizer.imageshack.com/v2/1024x768q70/922/YnE6eH.jpg) (https://imageshack.com/i/pmYnE6eHj)
I left the boudin on to get almost to the point where the casing was not crisp but would still snap when bitten into.
(https://imagizer.imageshack.com/v2/1024x768q70/922/i9QV59.jpg) (https://imageshack.com/i/pmi9QV59j)
The tenderloin was perfect!
(https://imagizer.imageshack.com/v2/1024x768q70/923/8QQ11m.jpg) (https://imageshack.com/i/pn8QQ11mj)
Earlier today I made a lil potato salad and some Italian green beans with potatoes and andouille.
Great meal!!!!
(https://imagizer.imageshack.com/v2/1024x768q70/922/EpIGGI.jpg) (https://imageshack.com/i/pmEpIGGIj)