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18 Replies
26457 Views |
July 22, 2013, 08:37:42 PMby GGmike |
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14 Replies
20573 Views |
March 22, 2014, 12:25:20 PM by spuds |
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Bactoferm Names & Usage
Started by nepas |
1 Replies
22535 Views |
June 26, 2017, 04:05:51 PM by c farmer |
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Good & Bad Bacteria
Started by nepas |
2 Replies
23379 Views |
January 21, 2019, 02:49:50 PM by Hub |
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24 Replies
41345 Views |
December 21, 2019, 06:24:29 PM by TentHunteR |
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Applewood Smoked Cider Mill Bacon
Started by TentHunteR « 1 2 » |
21 Replies
30637 Views |
September 10, 2018, 09:12:51 PM by TentHunteR |
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Ham Brining 101
Started by TentHunteR « 1 2 » |
26 Replies
34643 Views |
February 18, 2015, 01:48:43 AM by Pam Gould |
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5 Replies
25395 Views |
June 12, 2014, 02:08:40 PM by sliding_billy |
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Elk Summer Sausage, X2
Started by ACW3 |
8 Replies
751 Views |
March 04, 2013, 06:55:24 AM by Sam3 |
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BACON!! BACON!! BACON!!
Started by ACW3 |
4 Replies
949 Views |
September 06, 2015, 09:10:38 AM by ACW3 |
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24 Replies
4153 Views |
August 20, 2014, 10:15:33 AM by nepas |
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Reuben In A Tube
Started by ACW3 |
10 Replies
1559 Views |
June 20, 2013, 09:02:25 AM by nepas |
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18 Replies
4803 Views |
February 24, 2013, 09:03:30 PM by ACW3 |
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21 Replies
2129 Views |
June 13, 2013, 10:28:10 AM by teesquare |
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6 Replies
936 Views |
September 18, 2014, 07:54:28 PM by nepas |
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What Could Be Better Than BACON...
Started by ACW3 |
4 Replies
917 Views |
April 19, 2015, 03:53:07 PM by drholly |
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15 Replies
1811 Views |
June 21, 2013, 12:55:18 AM by Smokin Don |
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0 Replies
502 Views |
July 02, 2012, 09:03:09 AM by Admin2 |
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First salami of the season / finished
Started by africanmeat « 1 2 » |
22 Replies
3538 Views |
March 23, 2014, 04:22:38 PM by Saber 4 |
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Merguez spicy lamb sausages
Started by africanmeat |
12 Replies
2012 Views |
May 08, 2015, 04:37:51 PM by africanmeat |
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Did somebody said BLT
Started by africanmeat |
11 Replies
1992 Views |
January 09, 2016, 08:23:27 AM by muebe |
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sausages with Murphy's law .
Started by africanmeat |
7 Replies
978 Views |
January 06, 2015, 08:25:33 AM by muebe |
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Salami go'n from bad to good
Started by africanmeat |
8 Replies
1810 Views |
February 07, 2012, 09:16:55 AM by muebe |
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A present from Cliff .(TentHunteR)
Started by africanmeat « 1 2 » |
16 Replies
1355 Views |
February 20, 2014, 07:10:43 PM by HighOnSmoke |
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Two way chorizo / Finished
Started by africanmeat « 1 2 » |
17 Replies
2778 Views |
September 01, 2015, 10:07:25 AM by N. Ontario Smoker |
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My firs Bacon for New year .
Started by africanmeat |
10 Replies
1198 Views |
January 11, 2016, 11:03:39 PM by Smokin J |
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Romanian Mititei recipe
Started by africanmeat |
3 Replies
1155 Views |
July 17, 2014, 06:44:18 PM by HighOnSmoke |
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Spicy fermented salami
Started by africanmeat |
9 Replies
1203 Views |
June 26, 2012, 12:56:09 PM by Tenpoint5 |
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2 dry cure salami
Started by africanmeat |
6 Replies
2102 Views |
May 29, 2012, 01:08:32 PM by africanmeat |
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Merguez (Spicy sausage) Time
Started by africanmeat « 1 2 » |
20 Replies
2852 Views |
March 02, 2014, 03:16:08 PM by africanmeat |
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smoked and cured goose breast
Started by africanmeat |
14 Replies
3779 Views |
September 08, 2014, 06:01:43 PM by 1Bigg_ER |
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Smoked Merguez & kraut
Started by africanmeat |
8 Replies
1412 Views |
March 14, 2012, 08:25:14 AM by muebe |
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Lamb Bacon=final
Started by africanmeat « 1 2 » |
27 Replies
2230 Views |
April 19, 2014, 03:11:52 PM by aliengriller |
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Two Year Old Country Ham
Started by Agustine |
12 Replies
17092 Views |
January 30, 2018, 06:11:34 PM by TwoPockets |
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How to Cure a Country Ham
Started by Agustine |
10 Replies
17116 Views |
January 31, 2018, 11:04:59 AM by Agustine |
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11 Replies
1756 Views |
February 22, 2017, 02:39:45 PM by SmokinKat |
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16 Replies
6944 Views |
November 19, 2012, 09:35:05 PM by Amazen1 |
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Testing out my new stuffer..........
Started by AndyL |
14 Replies
13935 Views |
December 12, 2019, 11:13:45 AM by AndyL |
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Working with what I have.........
Started by AndyL |
10 Replies
12616 Views |
December 12, 2019, 11:21:20 AM by AndyL |
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Any experience ordering from Broadbent?
Started by Barry CB Martin |
5 Replies
1274 Views |
October 10, 2012, 10:47:38 AM by bbqchef |
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