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Author Topic: smoked and cured goose breast  (Read 3781 times)

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Offline africanmeat

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smoked and cured goose breast
« Reply #-1 on: September 07, 2014, 10:43:27 AM »
Today i took out my goose breast from the dry cure .
i washed it and put it to dry for 3 hours in the oven by turning on the fan (no heat ) .
i will smoke 2 of them and dry cure 1 .
the one that is cover will go to the curing fridge .
the other 2 i hanged on a tray i am using my GMG to smoke them and i don't have the height to hang them and i don't want to let them lye on the grid .
slowly i will increase the temp till IT 150 F .
then i will let it rest till it will reach room temp .
only then i will slice it .











More to follow

6 hours later











If you like bacon you will love this .
« Last Edit: September 07, 2014, 03:17:46 PM by africanmeat »
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Offline N. Ontario Smoker

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Re: smoked and cured goose breast
« on: September 07, 2014, 11:30:16 AM »
That looks delicious. So good in fact that everyone should make it. Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery. Shoot and help yourself. Might keep the little Bas@#$%% from crapping on my lawn.
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Offline Smokin Don

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Re: smoked and cured goose breast
« Reply #1 on: September 07, 2014, 11:31:53 AM »
I bet those will be good Ahron!!! Don
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Offline nepas

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Re: smoked and cured goose breast
« Reply #2 on: September 07, 2014, 12:06:41 PM »
How long are you going to hang?


Looks good.
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Offline spuds

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Re: smoked and cured goose breast
« Reply #3 on: September 07, 2014, 12:28:40 PM »
Quote from: N. Ontario Smoker on September 07, 2014, 11:30:16 AM
Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery.
8)
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Offline CDN Smoker

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Re: smoked and cured goose breast
« Reply #4 on: September 07, 2014, 01:07:17 PM »
Can't wait to see the finished product ;D
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Offline africanmeat

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Re: smoked and cured goose breast
« Reply #5 on: September 07, 2014, 03:21:50 PM »
Quote from: nepas on September 07, 2014, 12:06:41 PM
How long are you going to hang?


Looks good.

Rick it will be for 18 to 21 days
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Offline spuds

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Re: smoked and cured goose breast
« Reply #6 on: September 07, 2014, 03:24:13 PM »
Sure looks good!
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Offline sliding_billy

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Re: smoked and cured goose breast
« Reply #7 on: September 07, 2014, 04:47:07 PM »
I could go for some of that for sure.
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Offline Las Vegan Cajun

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Re: smoked and cured goose breast
« Reply #8 on: September 07, 2014, 08:25:51 PM »
Quote from: N. Ontario Smoker on September 07, 2014, 11:30:16 AM
That looks delicious. So good in fact that everyone should make it. Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery. Shoot and help yourself. Might keep the little Bas@#$%% from crapping on my lawn.

Sounds just the pigeon problem we have down here, our pellet guns get a lot of use in my neighborhood.  ;)
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Offline sparky

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Re: smoked and cured goose breast
« Reply #9 on: September 07, 2014, 08:58:20 PM »
I would love to try that.  I mean eat that.   ;)
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Offline ACW3

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Re: smoked and cured goose breast
« Reply #10 on: September 08, 2014, 06:55:59 AM »
That looks fantastic!!  Nice job, Ahron.

Art
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Offline muebe

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Re: smoked and cured goose breast
« Reply #11 on: September 08, 2014, 09:15:54 AM »
Wow!!!
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Offline Smokin Don

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Re: smoked and cured goose breast
« Reply #12 on: September 08, 2014, 10:27:20 AM »
Final plate of goodness says it all!!! Wish I had some right now!!! Don
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Offline 1Bigg_ER

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Re: smoked and cured goose breast
« Reply #13 on: September 08, 2014, 06:01:43 PM »
Man! If I was still in Rivonia (Johannesburg, lived there for 2 years) I'd have drove to Cape Town for this!!
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