I was asked by my wife and son why I hadn't made any jerky yet. To be honest I never thought about
it. Well since it was requested I searched this board and found out how to do it. I decided to make it
real simple the first time so I purchased, on sale, some already sliced Top Round steaks. I cut them in
strips and marinated them in 2 batches. The first batch was 2.5 pounds and it was marinated with Island
Teriyaki and of course 1/2 tsp of Cure #1. The second batch was also 3.5 pounds and it was marinated in
Veri Veri Teriyaki and 1/2+1/4 tsp of Cure #1.
First batch in the Grid Iron at 160 degrees burning cherry pellets.
First batch is done after 4 hours.
2nd batch into the Grid Iron.
2nd batch is done after 4 hours.
I have to admit these both batches were good. I will definitely be experimenting with other recipes the
next time I make jerky. Both could have used some heat!
Both batches were son and wife approved!
