Author Topic: Two way chorizo / Finished  (Read 2780 times)

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Offline africanmeat

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Two way chorizo / Finished
« Reply #-1 on: August 29, 2015, 02:27:05 PM »
Hallelujah i managed to fix my MES so to celebrate i will do smoked chorizo .
one with cheese and one without .
I used
7 lb beef +1 lb lamb fat .
5 tbs red crushed pepper
2 tbs garlic
3 tsp b pepper
3 tbsp paprika
1 tbsp cumin
cure 1
1.8 oz salt
dry the sausage in the smoker for 3 hours at 100 f
and slowly brought it up to 165 till IT of the sausage is 152 (it is still in the smoker )

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« Last Edit: August 30, 2015, 09:36:20 AM by africanmeat »
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline ACW3

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Re: Two way chorizo
« on: August 29, 2015, 02:31:10 PM »
I like where this is going.  Looking forward to the final results.

Art
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Offline Smokin Don

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Re: Two way chorizo
« Reply #1 on: August 29, 2015, 02:45:22 PM »
I'll take a link of each!!! Lookin good!!! Don
Traeger 07E pellet smoker
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Offline IR2dum

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Re: Two way chorizo
« Reply #2 on: August 29, 2015, 03:06:35 PM »
I would row a boat to Capetown to eat some of that.

Offline africanmeat

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Re: Two way chorizo
« Reply #3 on: August 29, 2015, 03:35:19 PM »
i just gave it a cold shower and put it to bloom over night .

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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline HighOnSmoke

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Re: Two way chorizo
« Reply #4 on: August 29, 2015, 04:35:14 PM »
That is some awesome looking Chorizo Ahron!
Mike

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Offline drholly

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Re: Two way chorizo
« Reply #5 on: August 29, 2015, 05:44:03 PM »
Very nice!
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Offline sliding_billy

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Re: Two way chorizo
« Reply #6 on: August 29, 2015, 06:33:39 PM »
Not even hungry, but want some.
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Offline africanmeat

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Re: Two way chorizo
« Reply #7 on: August 30, 2015, 09:35:30 AM »
Well it is ready . both are good just the one with the cheese is more creamy .

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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline Sandman

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Re: Two way chorizo / Finished
« Reply #8 on: August 30, 2015, 02:54:48 PM »
I bet that has great flavor! Looks good.

Offline muebe

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Re: Two way chorizo / Finished
« Reply #9 on: August 31, 2015, 08:08:00 AM »
Looks excellent Ahron!
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Offline akruckus

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Re: Two way chorizo / Finished
« Reply #10 on: August 31, 2015, 09:03:09 AM »
Looks really really good!!!
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Offline Smokin Don

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Re: Two way chorizo / Finished
« Reply #11 on: August 31, 2015, 09:24:33 AM »
Great job on the chorizo Ahron!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline nepas

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Re: Two way chorizo / Finished
« Reply #12 on: August 31, 2015, 01:24:40 PM »
Awesome.
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Offline africanmeat

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Re: Two way chorizo / Finished
« Reply #13 on: August 31, 2015, 04:38:09 PM »
Thanks guys
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber