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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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Garlic SS Mixing
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Topic: Garlic SS Mixing (Read 2429 times)
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TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Garlic SS Mixing
«
Reply #14 on:
January 26, 2016, 01:00:06 AM »
Man, that looks really good Rick!
You know, the easy remedy for them not all being the same length is easy; cut a section of that longer chub off and send it to me. Problem solved, and I am happy to help!
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
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Let's Talk BBQ
»
Cured Meats & Food Preservation
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Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Garlic SS Mixing