Author Topic: UMAi Landjager (Read 1053 times)

nepas · « **Reply #-1 on:** March 31, 2016, 12:53:48 PM »

Mix up for lbs.

Added cure 2 to the UMAi LJ mix. Mixed 1/4 tsp tsp starter culture to 1/4 cup cold distilled water and a pinch of dextrose, set this aside and add LAST.

I sealed the UMAi 32mm bag lengthwise just to see how its going to work. You do not have to do this.

Made a couple regular 32mm also.

Hang time now for 72 hours.

nepas · « **on:** April 16, 2016, 04:46:03 PM »

Today is de casing the UMAi Landjager, cutting, tasting and vac sealing.

Taste is great. Home run to UMAi for the LJ mix.

If your not getting fool proof results like i do, Then your doing something wrong.

ACW3 · « **Reply #1 on:** April 16, 2016, 05:53:27 PM »

DAYUM, SON!!! Your LJ looks great!!! If it tastes anything close to the LJ you have made in the past, you have another winner!!!

Art

You have my address, right?

Saber 4 · « **Reply #2 on:** April 17, 2016, 02:12:19 PM »

That looks amazing.

tomcrete1 · « **Reply #3 on:** April 17, 2016, 08:21:06 PM »

X 2 !

Author Topic: UMAi Landjager (Read 1053 times)

nepas

UMAi Landjager

nepas

Re: UMAi Landjager

ACW3

Re: UMAi Landjager

Saber 4

Re: UMAi Landjager

tomcrete1

Re: UMAi Landjager