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Author Topic: Elk Slim Jims  (Read 3330 times)

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Offline nepas

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Elk Slim Jims
« Reply #-1 on: May 16, 2016, 08:39:26 AM »
Wanna thank Art for all the elk meat.

Going with 3.5 lbs elk and 1.5lbs 73/27 gb.
Mixed and cure1 added, in the fridge over night for stuffing tomorrow into 15mm collagen.

Getting some ready for some Owens BBQ Honey slim jims. Meat has been mixed and in the fridge, stuffing/smoking today.





BBL
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Offline TMB

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Re: Elk Slim Jims
« on: May 16, 2016, 09:01:50 AM »
Looks good and know Rick, it will be
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Offline ACW3

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Re: Elk Slim Jims
« Reply #1 on: May 16, 2016, 09:50:33 AM »
Looking good!!  Are any of those Slim Jims going to make it to Paducah?

Art
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Offline KyNola

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Re: Elk Slim Jims
« Reply #2 on: May 16, 2016, 09:52:58 AM »
Quote from: ACW3 on May 16, 2016, 09:50:33 AM
Looking good!!  Are any of those Slim Jims going to make it to Paducah?

Art
Listening for the answer!
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Offline nepas

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Re: Elk Slim Jims
« Reply #3 on: May 16, 2016, 12:12:18 PM »
Quote from: KyNola on May 16, 2016, 09:52:58 AM
Quote from: ACW3 on May 16, 2016, 09:50:33 AM
Looking good!!  Are any of those Slim Jims going to make it to Paducah?

Art
Listening for the answer!

Of course.
I wouldn't show up with an empty cooler....EH
And i have some secret dry cure for y'all
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Offline nepas

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Re: Elk Slim Jims
« Reply #4 on: May 16, 2016, 12:17:05 PM »
Stuffed, room temp and smoker hanging.




Hickory rolling soon.


Got asked why don't you clean your smoker?

Why

Because i can get smoke even with no wood going......EH
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Offline nepas

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Re: Elk Slim Jims
« Reply #5 on: May 18, 2016, 01:40:56 PM »
Major brutal weather yesterday. Got the sticks cut and taste tested by the boss. Guess they pass. Vac seal now.


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Offline muebe

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Re: Elk Slim Jims
« Reply #6 on: May 18, 2016, 01:44:28 PM »
Ok those look good Rick
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Offline smokeasaurus

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Re: Elk Slim Jims
« Reply #7 on: May 18, 2016, 02:15:57 PM »
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Offline ACW3

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Re: Elk Slim Jims
« Reply #8 on: May 18, 2016, 04:07:13 PM »
Can't wait to sample them.

Art
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Offline KyNola

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Re: Elk Slim Jims
« Reply #9 on: May 19, 2016, 10:03:01 AM »
Quote from: ACW3 on May 18, 2016, 04:07:13 PM
Can't wait to sample them.

Art
[/quote
Ditto!

Another good reason to come to Paducah KY 9/22-9/24 is you get to sample all the goodies Rick brings each year!  In addition, there will be some 40 BBQ teams cooking tons(literally) of pulled pork, ribs, chicken and briskets as well as 50 or so vendors serving up about every type of food you can think of.
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Offline nepas

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Re: Elk Slim Jims
« Reply #10 on: May 19, 2016, 11:56:42 AM »
Quote from: KyNola on May 19, 2016, 10:03:01 AM
Quote from: ACW3 on May 18, 2016, 04:07:13 PM
Can't wait to sample them.

Art
[/quote
Ditto!

Another good reason to come to Paducah KY 9/22-9/24 is you get to sample all the goodies Rick brings each year!  In addition, there will be some 40 BBQ teams cooking tons(literally) of pulled pork, ribs, chicken and briskets as well as 50 or so vendors serving up about every type of food you can think of.

Good times with great friends.

When you see the orange igloo coming down the street ya better get ready to dive in. I got some goodies this year....EH
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Offline nepas

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Re: Elk Slim Jims
« Reply #11 on: May 19, 2016, 01:43:42 PM »
7 vac sealed packs with 10ea. Do i make more or take reservations on the 7   :D :D :D






I also got some home (RV) dry cure chorizo being cut and vac sealed. Been testing a new temp, r/h controller.
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Offline ACW3

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Re: Elk Slim Jims
« Reply #12 on: May 19, 2016, 03:04:48 PM »
Quote from: nepas on May 19, 2016, 01:43:42 PM
7 vac sealed packs with 10ea. Do i make more or take reservations on the 7   :D :D :D

Count me in one one of those packs!

Art
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Offline tailfeathers

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Re: Elk Slim Jims
« Reply #13 on: May 19, 2016, 05:39:58 PM »
Not that it matters to me actually, but I'd say make more!
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