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Author Topic: Out of smoked sausage...  (Read 2566 times)

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Offline tailfeathers

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Out of smoked sausage...
« Reply #-1 on: July 02, 2016, 09:42:40 PM »
So best be for getting some made! I sorta used Len Poli's recipe, at least for the spice mixture. I had gotten some pork and beef out of the freezer to grind, then saw a local grocer had 80/20 pork/beef chubs on sale for 1.29/lb. Already ground and the exact fat content I like for sausage so back into the freezer went my pork and beef. Saved me having to mess with grinding so it was a no brainer at that price. Mixed everything up last night, got up early and went to stuffing. Into the Bradley at 130 for a couple hours, then onto the RecTec at 180 with extra smoke for another hour. Into the SV at 155 until it reached IT. I LOVE this method, zero chance of a fat out. Chilled in an ice water bath, bloomed on the counter, vac sealed and into the freezer. Red beans and rice and calico beans here I come!


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Offline GusRobin

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Re: Out of smoked sausage...
« on: July 02, 2016, 10:29:32 PM »
Looks good. Which Poli recipe did you use?
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Offline N. Ontario Smoker

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Re: Out of smoked sausage...
« Reply #1 on: July 02, 2016, 10:38:03 PM »
I was just going to ask which recipe also. I've got all his. I'll try your way of doing them tf.
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Offline teesquare

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Re: Out of smoked sausage...
« Reply #2 on: July 02, 2016, 10:39:13 PM »
TF - those are some fine looking sausages!
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Offline tailfeathers

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Re: Out of smoked sausage...
« Reply #3 on: July 02, 2016, 10:41:11 PM »
I've always used this one:http://lpoli.50webs.com/index_files/Smoked%20Sausage.pdf
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Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
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Offline nepas

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Re: Out of smoked sausage...
« Reply #4 on: July 03, 2016, 08:44:26 AM »
Looks good there TF.
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Offline hikerman

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Re: Out of smoked sausage...
« Reply #5 on: July 03, 2016, 09:55:32 AM »
Yes looks mighty fine!
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Offline TwoPockets

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Re: Out of smoked sausage...
« Reply #6 on: July 03, 2016, 10:03:06 AM »
Nice! I can PM you my address to ship a bunch down here.
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Offline CDN Smoker

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Re: Out of smoked sausage...
« Reply #7 on: July 03, 2016, 10:06:49 AM »
OMG those are fantastic :D
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Offline RandyG

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Re: Out of smoked sausage...
« Reply #8 on: July 03, 2016, 03:43:41 PM »
Those look amazing !
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Offline DWard51

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Re: Out of smoked sausage...
« Reply #9 on: July 04, 2016, 09:59:57 AM »
Awesome looking sausage!  And thanks for the souse vide idea.  I never thought about finishing them that way!!!!!!
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Offline tailfeathers

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Re: Out of smoked sausage...
« Reply #10 on: July 04, 2016, 10:32:04 AM »
This was the main reason I got my Anova in the first place but I use it for much much more. The instructions will tell you not to use it unless the food is sealed in bags but I've never had a problem. I just run it in a pot of hot water with a tiny bit of dish soap for a few minutes after I'm done with the sausage, then run it for a while longer in just hot water to rinse it. Works great!
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Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
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Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline tailfeathers

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Re: Out of smoked sausage...
« Reply #11 on: July 04, 2016, 10:38:27 AM »
One other thing to add, then I'll shut up. I took it out for the photo but I put a Corelle cereal bowl of water in the top of the pot to keep all the sausage submerged while cooking.
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Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator
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