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Author Topic: Jerky Strips  (Read 2580 times)

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Offline nepas

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Jerky Strips
« Reply #-1 on: August 22, 2016, 04:26:45 PM »
Got 5lbs going into the Owens BBQ Hickory jerky marinade. I added a little course black pepper, worcy and soy sauce. Add the cure every time even if dehydrating.

Going to toss the strips around in the marinade in bout 8 hrs and again in the morning. Fridge now.





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Offline Steph

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Re: Jerky Strips
« on: August 22, 2016, 06:18:29 PM »
Nice! I've made jerky twice now and you really can't beat it over the store stuff. What cut of meat are you using? I've used bottom round and eye of round. I think I like the eye better.
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Offline nepas

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Re: Jerky Strips
« Reply #1 on: August 23, 2016, 12:43:05 AM »
Quote from: Steph on August 22, 2016, 06:18:29 PM
Nice! I've made jerky twice now and you really can't beat it over the store stuff. What cut of meat are you using? I've used bottom round and eye of round. I think I like the eye better.

I always use London Broil or if i have game meat i use that.
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Offline nepas

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Re: Jerky Strips
« Reply #2 on: August 23, 2016, 12:32:47 PM »
Marinated some LB strips yesterday morning in some OBBQ Hickory jerky marinade. Today they went into the dehydrator at 150*

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Offline muebe

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Re: Jerky Strips
« Reply #3 on: August 23, 2016, 11:46:23 PM »
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Offline teesquare

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Re: Jerky Strips
« Reply #4 on: August 24, 2016, 08:24:58 AM »
Whew...the jerky looks good...but I saw the thread title and was afraid. My wifey often refers to me as "Jerky" - and I thought you might have found some old pictures of me trying to make money for school.... ??? ::) 8) :D
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Offline nepas

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Re: Jerky Strips
« Reply #5 on: August 24, 2016, 10:26:15 AM »
Quote from: teesquare on August 24, 2016, 08:24:58 AM
Whew...the jerky looks good...but I saw the thread title and was afraid. My wifey often refers to me as "Jerky" - and I thought you might have found some old pictures of me trying to make money for school.... ??? ::) 8) :D

I dont want to even think about that picture   :D :D :D :D


Yesterdays jerky.
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Offline teesquare

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Re: Jerky Strips
« Reply #6 on: August 24, 2016, 10:45:28 AM »
Is there any of "yesterday's jerky" left for today? ;)
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Offline nepas

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Re: Jerky Strips
« Reply #7 on: August 24, 2016, 11:39:30 AM »
Quote from: teesquare on August 24, 2016, 10:45:28 AM
Is there any of "yesterday's jerky" left for today? ;)

Its in the brown bag in the fridge, so far no hands been in the bag  :o
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Offline RAD

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Re: Jerky Strips
« Reply #8 on: August 24, 2016, 03:44:41 PM »
Quote from: nepas on August 24, 2016, 11:39:30 AM
Quote from: teesquare on August 24, 2016, 10:45:28 AM
Is there any of "yesterday's jerky" left for today? ;)

Its in the brown bag in the fridge, so far no hands been in the bag  :o
I do the same. I put in a brown bag in the fridge for 24 hours before eating. I think i learned that from you, at least I know i learned it on here. Nice looking jerky BTW
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Offline tailfeathers

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Jerky Strips
« Reply #9 on: August 24, 2016, 05:21:27 PM »
I find my beef jerky comes out best when I use eye round roast and it's easy to get nice uniform pieces with that cut also. Had a good sale here recently, choice eye round roasts with little to no fat for 2.97/lb. I bought all I had freezer space for. I also use eye round exclusively for dried beef.


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