Author Topic: Ok I'm Done  (Read 742 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Moderator
  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Ok I'm Done
« Reply #-1 on: September 18, 2016, 07:31:00 PM »
Really this time   :D :D


Last 5lbs for BBQOTR, Paducah.

5lbs of Owens Bbq chipotle wildfire stick mix but i'm making chubs-n-cheese.








When we get back on the 26th the snowbirds will be heading into the resort. Couple of em asked if i would make some smoked sausage, so i gotta get busy again.   ???
Flint
New Elder Wand with infa red tip.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Ok I'm Done
« on: September 18, 2016, 09:34:05 PM »
Looking real good Rick.

Those Owen's BBQ cure packs must be top notch since your always using them :thumbup:
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Ok I'm Done
« Reply #1 on: September 18, 2016, 10:42:17 PM »
Can't wait!!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline nepas

  • Moderator
  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: Ok I'm Done
« Reply #2 on: September 18, 2016, 11:00:28 PM »
Thanks

Marty does have good mixes.


These are done, brown bag and fridge em.



Flint
New Elder Wand with infa red tip.