Teriyaki Ground Turkey Jerky

[HighOnSmoke]

First time making turkey jerky. I used 1 pound of ground turkey and a partial pack of Backwoods teriyaki seasoning and cure.
After mixing the turkey I rolled them out in 1/8 inch pieces.  Before putting them in the smoker I used some coarse ground
pepper on a few pieces. Smoked with Lumberjack Cherry pellets at 170 degrees in the Grid Iron. Jerky was done in 3 1/2 hours.



I will definitely be making these again. Excellent flavor and just the right size for us.

[TMB]

Looks good Mike, how it the texture?   Wonder by being ground it maybe softer than ground beef jerky?     

[HighOnSmoke]

Looks good Mike, how it the texture?   Wonder by being ground it maybe softer than ground beef jerky?     

It may be just a bit softer than the last bunch I made of ground beef jerky. Of course the ground beef jerky
was a lot thicker and I believe I overcooked them a bit. I am really liking the flavor of the ground turkey.

[TentHunteR]

Mike they look great!  I like the rustic look of them not being rectangles.

Just to be clear, this is dark meat turkey (not white meat), correct?

[HighOnSmoke]

Mike they look great!  I like the rustic look of them not being rectangles.

Just to be clear, this is dark meat turkey (not white meat), correct?

Correct it is dark meat turkey.

[Smokerjunky]

My mouth is watering - that looks sooooooo good

[TMB]

They sure do look good though

[Cajunate]

Nice!
Yeah, turkey is a bit more moist compared to beef.

[ACW3]

Another one added to my to-do list.

Art

[Roget]

Your picture is gone but...

Teriyaki  is my go to flavor for turkey jerky.
And I think I prefer ground turkey to ground beef for jerky.

[Savannahsmoker]