Teriyaki Venison Meat Sticks

[MossyMO]

Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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These are not going to last long in the freezer, need to make more!



Thanks for looking!

[teesquare]

Man, those look good...Would love it if you could put a recipe in the recipes section. I really like the idea about the pineapple granules.

[ACW3]

NICE!!  I think the pineapple granules are a great touch with teriyaki.

Art

[MossyMO]

Man, those look good...Would love it if you could put a recipe in the recipes section. I really like the idea about the pineapple granules.

Really no recipe to share, this is a seasoning and cure we offer with directions/suggestions.

NICE!!  I think the pineapple granules are a great touch with teriyaki.

Art

Those dehydrated pineapple granules are excellent added to Honey BBQ meat sticks also!

[HighOnSmoke]

Looks great Marty!

[TMB]

Looks really good, where did you get the pineapple granules?

I finely found honey granules an now I need pineapple granules

[MossyMO]

Looks really good, where did you get the pineapple granules?

I finely found honey granules an now I need pineapple granules

Thanks! Wife picked the dehydrated pineapple granules up at the grocery store. I didn't know they were that easily available but I guess most larger grocery stores carry them.