Author Topic: Jerky For The Grandbrats (Read 755 times)

nepas · « **Reply #-1 on:** June 09, 2017, 10:46:26 PM »

Got 2 grandkids from Calif going to stay with use for while. They wanted jerky too

This batch is 2.5 lbs.

Did a 5 min cure tumble before a 30 min season tumble

Then into dehydrator 150*

ACW3 · « **on:** June 09, 2017, 10:51:41 PM »

I know it will be good, too.

Seeing you use your marinating machine reminds me that I haven't used mine in a while.

Art

Pappymn · « **Reply #1 on:** June 10, 2017, 10:02:31 AM »

I just finished all my first jerky. Need to make some more

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nepas · « **Reply #2 on:** June 10, 2017, 10:05:38 AM »

I just finished all my first jerky. Need to make some more

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You Gotta make a back up for the back up.

Batch one is done.

Batch 2 has done the cure spin, now the marinade spin.

Pappymn · « **Reply #3 on:** June 10, 2017, 10:28:25 AM »

What cut off beef do you prefer for jerky?

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nepas · « **Reply #4 on:** June 10, 2017, 12:21:37 PM »

What cut off beef do you prefer for jerky?

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Eye round or london broil.