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Hey Tom what happened to the left over cooks piece...did not see it on the grill LOLLooks great
Hard to beat this classic approach. I think pork tenderloins are one of the hardest critter chunks to cook well because they'll go "dry" in a heartbeat with too much heat and not enough basting. Hope yours was as good as it looks Hub
Very nice Tom!
Beautiful, I love good tenderloin when it's moist and tender. looks like your bacon wrap did a good job.
One of my favorite cooks, Tom, and it looks like you nailed it ! ! !BD