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Author Topic: Holiday Beef Summer Sausage - DONE!  (Read 2457 times)

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Offline TentHunteR

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Holiday Beef Summer Sausage - DONE!
« Reply #-1 on: December 19, 2012, 01:55:00 AM »
One more part of the gift packs done...






Rick (nepas) turned me on to using muslin casings a few years ago and I and love 'em! They're economical and have a lot of rustic appeal. This year I decided to get a little fancier with them since they're for gift packs.

The Mrs. cut & sewed them up on her surger (thank you sweetie!) and I had a custom rubber stamp made (the ink is non-toxic archival ink).

The large ones (2 3/4" diameter X 10" long) will hold about 2 pounds. The smaller ones (1 1/4" D. X 8" L.) hold about 6 oz.

Stuffed



I left enough in between each space for smoke to get to all sides. Them racks were full. 15 lbs of Summer Sausage + there was a 2 lb chub of peperoni on the back rack.


I'm very pleased with how they turned out.


Thanks for looking. :)

Now on to the smoky cheese spread & smoked nuts...
« Last Edit: December 19, 2012, 12:15:08 PM by TentHunteR »
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Offline Sam3

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Re: Holiday Beef Summer Sausage - DONE!
« on: December 19, 2012, 05:45:34 AM »
Wow Cliff, I'm really impressed. All done on the MAK too?
Texture looks off the charts!
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Offline deb415611

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #1 on: December 19, 2012, 06:24:34 AM »
those look awesome Cliff.  Your friends are going to love them.
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Offline ACW3

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #2 on: December 19, 2012, 07:54:01 AM »
Looks great, Cliff.  After the holidays I will have to make some SS.  I miss having it around the house.

Art
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Offline Keymaster

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #3 on: December 19, 2012, 08:10:41 AM »
Looks super, I like that stamp and casings.
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Offline squirtthecat

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #4 on: December 19, 2012, 08:19:59 AM »

WOW WOW WOW!
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Offline teesquare

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #5 on: December 19, 2012, 08:48:43 AM »
THAT is a quality job from start to finish. A nice classy touch with the hand made cloth bags and the stamp Cliff!

T
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Offline Scallywag

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #6 on: December 19, 2012, 10:21:02 AM »
I REALLY need to learn how to do this!!!!!! Looks great!!
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Offline fishingbouchman

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #7 on: December 19, 2012, 11:06:26 AM »
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Offline Savannahsmoker

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #8 on: December 19, 2012, 11:23:50 AM »
Growing up in Wisconsin and working part time in a German Butcher Shop during high school makes me sure miss good summer sausage.

Great pictorial and this picture has me drooling.  Nicely done.

Quote from: TentHunteR on December 19, 2012, 01:55:00 AM




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Offline nepas

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #9 on: December 19, 2012, 04:21:18 PM »
Really nice Cliff

Old world style SS.
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Offline Pam Gould

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #10 on: December 19, 2012, 07:15:26 PM »
Tent..great job..I like the bags and stamp idea too.  I make all kind of bags and carry-alls with my serger. So easy to use. Did she use muslin or what?  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #11 on: December 19, 2012, 08:56:44 PM »
Quote from: Pam Gould
I like the bags and stamp idea too.  Did she use muslin or what?

Yes, it's a muslin.  I look for a 100% unbleached cotton muslin that has NOT been treated to be permanent press, with a fairly loose thread count.
I get mine at Wal-Mart, but any fabric shop should carry it.



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Offline muebe

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #12 on: December 19, 2012, 09:15:05 PM »
Dang Cliff! Looks great!

You got my address right?
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Offline Keymaster

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #13 on: December 19, 2012, 10:46:15 PM »
K, we got the Muslin supplier down, hows about the stamp company now :)
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