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Author Topic: Old World Sweet Bologna  (Read 577 times)

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Offline nepas

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Old World Sweet Bologna
« Reply #-1 on: December 20, 2012, 10:35:02 AM »
My last chub.

But i gots 20dz more cloth bags.









Freeze the beef fat and grind thru the fine plate.
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Offline Sam3

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Re: Old World Sweet Bologna
« on: December 20, 2012, 11:05:51 AM »
Love the color Rick. Really nice!
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Offline Keymaster

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Re: Old World Sweet Bologna
« Reply #1 on: December 23, 2012, 05:01:56 PM »
That is some perfect looking Sweet Bologna, Perfect balance of fat.
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Offline TentHunteR

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Re: Old World Sweet Bologna
« Reply #2 on: December 23, 2012, 05:07:11 PM »
Nice Rick.

Is that like a Lebanon Bologna? 
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