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Author Topic: Dry Aging a beef tenderloin (or part of one.)  (Read 12750 times)

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Offline GusRobin

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Dry Aging a beef tenderloin (or part of one.)
« Reply #-1 on: July 28, 2018, 03:48:29 PM »
In a previous post I said I found this in my freezer. Actually I found 2 that I forgotten about.




I was going to roast one but decided to dry age it. So here it is in a UMAi bag.



I will age it for a week and cook it next Saturday. See you then.
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Why couldn't Noah have swatted the 2 mosquitoes?.
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