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Author Topic: My Bellies  (Read 7620 times)

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Offline rexster314

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My Bellies
« Reply #-1 on: December 29, 2020, 03:59:06 PM »
250 lbs of pork bellies will be 250 lbs of bacon in 2 weeks
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Offline Cajunate

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Re: My Bellies
« on: December 30, 2020, 09:18:00 AM »


I'm envisioning a bunch of BLT sandwiches! :P :P :P :thumbup:
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Offline KJRsmoker

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Re: My Bellies
« Reply #1 on: December 31, 2020, 11:28:33 AM »
I just cut a 10lb belly from Costco into 2 5lb pieces to brine in the fridge for making bacon.  Brine is a mixture of salt, curing salt, pepper, brown sugar, and maple syrup. 
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