Did my regular Jerky in the Brine. I was going to buy a whole top round but who am I trying to fool, I can barely get six pounds in my Bradley smoker.
All trayed up and the top tray had the Limited edition Super pig sprinkle on top
Full smoker of beef
The superpig jerky was great, a bit of sweet and salty all in one but not a knock out winner which I had hoped
Rest of the jerky in a paper bag for a ride in the refrigerator for a day until I get some foodsaver bags...
Thanks for looking folks
