Hey Dee and pz. I let my steaks get to room temp before grilling. Season both sides with whatever you like. I use Tatonka Dust from Owens bbq. I found them one this site! Anyway, I season them with Tatonka Dust and let them sit for about an hour or so. Get the grill HOT! About 800 at the grates. Put the steaks on for 2 1/2 min then spin it 1/4 of a turn ( this will get the nice cross marks) let it cook for another 2 1/2 min. After this, flip it over and cook for another 5 min. With a ribeye 1 1/4 thick, this should be cooked close to medium. Let it rest for about 3 to 5 min and ENJOY!
I think a good steak should have a seasoning that COMPLIMENTS the beef flavor, not cover it up. I think some people use a really good seasoning but they use way too much and it takes away from the steak. I guess if you ask 10 people you would get 10 different answers about cooking steak. Anyway, this is the way I do it. Hope this helps