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Author Topic: 10 pounds of chubs using Celery Juice Powder  (Read 1968 times)

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Offline pz

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #14 on: November 10, 2013, 01:16:08 AM »
Quote from: muebe on November 09, 2013, 08:07:22 PM
Glutamates also occur naturally like that are in MSG. And people get all freaked out about MSG ::)

So true - MSG is an acronym for monosodium glutamate - glutamate is the sodium salt form of glutamic acid, an amino acid found in every protein on this planet.  I find that it is best to research anything myself, so as to make an informed decision on what I do
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Offline Sailor1

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #15 on: November 10, 2013, 12:58:01 PM »
Cut a piece off and left the casing on the chub.  Peeled the casing off the piece.  Peeled great.


It is just sitting there staring me down.  Oh what to do....what to do!


BOOM I WIN!
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Enough ain't enough and too much is just about right.

Offline TentHunteR

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #16 on: November 10, 2013, 01:35:17 PM »
That looks outstanding Jim!  It looks like you got a nice even cure all throughout.

Well Done!

Question: did you add any type of acidic ingredient to the sausage to aid in the curing process with the celery juice?


Cliff
« Last Edit: November 10, 2013, 03:56:47 PM by TentHunteR »
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PoppyBill

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #17 on: November 10, 2013, 05:43:52 PM »
That looks so good! Great job.
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Offline Sailor1

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #18 on: November 10, 2013, 06:59:37 PM »
Quote from: TentHunteR on November 10, 2013, 01:35:17 PM
That looks outstanding Jim!  It looks like you got a nice even cure all throughout.

Well Done!

Question: did you add any type of acidic ingredient to the sausage to aid in the curing process with the celery juice?


Cliff
Cliff, I used powdered dextrose, corn syrup solids, pickling salt, paprika, Cayenne pepper, black pepper, white pepper, mustard seed, ground coriander and non fat dry milk and of course store bought mild cheddar cheese.  I don't think any of those ingredients would be classified as acidic.  This is a recipe that my friend Rick (NEPAS) gave to me so I don't feel comfortable listing the exact measurements as it is his recipe from his secret vault  ;D
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Offline SiFumar

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Re: 10 pounds of chubs using Celery Juice Powder
« Reply #19 on: November 11, 2013, 02:07:14 AM »
It does look good! But not any different than your others.  Think price wise I'll stick to cure#1.
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