Author Topic: 10 Lbs Of Ring Bologna  (Read 1756 times)

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Offline nepas

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10 Lbs Of Ring Bologna
« Reply #-1 on: November 26, 2013, 01:53:11 PM »
My neighbor asked me if i can make him some ring bologna before we head back to GA after Thanksgiving.

Sure glad i left stuff up here.

I do miss my house at times. Glad i kept some of my SS tubs for mixing. Got 10 lbs of ring bologna to do this week.

My large SS mixing tub. I can mix 40 lbs in here but easier to do 10 at a time.
Flint
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Offline Pam Gould

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Re: 10 Lbs Of Ring Bologna
« on: November 26, 2013, 02:16:29 PM »
Excellent pan. Where did you find that?   Pam .☆´¯`•.¸¸. ི♥
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Offline sliding_billy

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Re: 10 Lbs Of Ring Bologna
« Reply #1 on: November 26, 2013, 03:15:18 PM »
That is a good looking piece of SS.
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Offline ACW3

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Re: 10 Lbs Of Ring Bologna
« Reply #2 on: November 26, 2013, 05:27:34 PM »
With a 40 pound capacity, you could make another 10 pounds and drop it off in NC on your way home.  I will even drive over and meet you at 40 and 95.

Art
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Offline nepas

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Re: 10 Lbs Of Ring Bologna
« Reply #3 on: November 27, 2013, 09:41:12 AM »
With a 40 pound capacity, you could make another 10 pounds and drop it off in NC on your way home.  I will even drive over and meet you at 40 and 95.

Art

You know i would but we gots no room for cooler in the miata.
Flint
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Offline nepas

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Re: 10 Lbs Of Ring Bologna
« Reply #4 on: November 27, 2013, 11:31:20 AM »
Got the meat mixed with the cure and ring mix.







Did another mix of the meat before putting in another bowl.



Put clear wrap right onto meat surface and going in fridge, No time for stuffing smoking today.
Flint
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Offline hikerman

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Re: 10 Lbs Of Ring Bologna
« Reply #5 on: November 27, 2013, 12:37:10 PM »
Rick........can I be your neighbor?    ::)

Offline nepas

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Re: 10 Lbs Of Ring Bologna
« Reply #6 on: November 28, 2013, 10:26:57 AM »
Casing soaking in lukewarm water.




I cover to keep them fully submerged.



Going to make 5 lbs of garlic ring also.
Flint
New Elder Wand with infa red tip.